Inspired by the brewing monks of Belgium, this strong dark abbey ale was brewed with dark caramelized Belgian Candi Sugar syrup and a special yeast strain from a Trappist Monastery at the Propagator. We then aged it in California brandy barrels, adding toasted oak, vanilla, and caramel layers to the already expressive profile of bananas foster, apple fritter, and caramelized sugar.
  • ABV – 11.5%


  • No. Cases: 300
  • Style – Belgian Quad
  • Maturation - 1 year in Brandy Barrels
  • Glassware – tastern snifter, Glencairn

For Beer Shipments:**CURRENTLY SHIPPING TO: CA, DC, KY, NE, NH, ND, PA, VT, VA**

All beer will be shipped out Monday - Friday, excluding Holidays. 

You must be 21+ to order and receive a shipment of beer. Someone 21+ will need to be present to sign with a valid ID for delivery. If not available at the time of delivery reach out to UPS or GLS for redelivery of your order.

Please allow a delay of shipments with all new beer releases.

For Beer Returns:

Per state law, alcohol returns can only be accepted if the product is spoiled or otherwise unfit for consumption.

WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.  For more information go to