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Collaboration with Side Project
Imperial Stout aged in Wheated Bourbon Barrels with Toasted Cashews, Vanilla Beans & Sea Salt
We brewed this massive stout with our friends at Side Project Brewing and loaded the brew kettle with lots of specialty malts and oats to build a dense, creamy base beer. After aging in wheated bourbon barrels for a year, we recirculated it over a bed of freshly toasted cashews, split, and scraped vanilla beans, and added sea salt. The finished beer shouts with flavors of toasted coconut and nuts, a combination of milk and dark chocolates, and vanilla soaked in whiskey.
- ABV – 11.2%
Specs:
- No. Cases: 250
- Style – Imperial Stout Aged in Wheated Bourbon Barrels with Toasted Cashew, Vanilla Beans & Sea Salt
- Maturation - Aged in Wheat Whiskey Barrels
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Glassware - Brewmaster's Teku Taster Firestone Walker Snifter
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